Strawberry Pretzel Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Pretzel Pie Recipe). A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 16

Yield: 1 9x13 inch pan

Strawberry Pretzel Pie Recipe

Ingredients

2 cups coarsely crushed pretzels

¾ cup margarine

melted

1 tablespoon white sugar

1 (8 ounce) package cream cheese

softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping

thawed

2 (3 ounce) packages strawberry flavored Jell-O®

2 cups boiling water

2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl mix together crushed pretzels melted margarine and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes until lightly browned. Cool completely.

Step 3

In a medium mixing bowl beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.

Step 4

Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.

Nutritional Information

Strawberry Pretzel Pie Recipe

Servings Per Recipe:16

Calories: 332.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1g 4%

Sugars: 34.2g

Fat: 17.3g 27%

Saturated Fat: 7.7g 38%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 590.2IU 12%

Niacin Equivalents: 1mg 7%

Vitamin C: 14.7mg 25%

Folate: 25.2mcg 6%

Calcium: 23mg 2%

Iron: 0.9mg 5%

Magnesium: 7.6mg 3%

Potassium: 74mg 2%

Sodium: 368mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 155.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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