Strawberry Oreo-Chocolate Icebox Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Oreo-Chocolate Icebox Cake Recipe). An easy make-ahead dessert made with strawberry Oreos® and cream. It's whipped together in no time! Ideally make it the day before, so the cookies in this icebox cake have time to soften in the fridge.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Strawberry Oreo-Chocolate Icebox Cake Recipe

Ingredients

2 ½ cups heavy cream

2 tablespoons white sugar

2 teaspoons strawberry extract

¾ cup milk

16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream)

2 tablespoons grated milk chocolate

10 fresh strawberries for garnish

Dessert

Directions

Step 1

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.

Step 2

Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.

Step 3

Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.

Step 4

Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.

Step 5

Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.

Step 6

Refrigerate until cookies have turned soft at least 8 hours to overnight. Garnish with strawberries before serving.

Nutritional Information

Strawberry Oreo-Chocolate Icebox Cake Recipe

Servings Per Recipe:8

Calories: 568.7

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 50.3g 16%

Dietary Fiber: 2.2g 9%

Sugars: 29.9g

Fat: 39.6g 61%

Saturated Fat: 19.9g 100%

Cholesterol: 104.3mg 35%

Vitamin A Iu: 1145.2IU 23%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 13.7mg 23%

Folate: 39.9mcg 10%

Calcium: 95.7mg 10%

Iron: 2.4mg 13%

Magnesium: 39.6mg 14%

Potassium: 241.9mg 7%

Sodium: 313.9mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 356.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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