Skillet Peach Dumplings Recipe

Combine peaches 2/3 cup white sugar brown sugar water 1/2 cup margarine and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened about 10 minutes.

Mix flour 1/3 cup white sugar baking powder and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.

Cover skillet tightly with a lid and cook without removing lid until dumplings are cooked through about 15 minutes.