Stove Pot Roast With Mashed Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Stove Pot Roast With Mashed Potatoes Recipe). Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal. Our southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic. Save broth from roast to make a delicious gravy using flour or cornstarch, whichever is preferred.

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 8

Yield: 8 servings

Stove Pot Roast With Mashed Potatoes Recipe

Ingredients

Pot Roast:

1 (3 pound) beef chuck roast

salt and ground black pepper to taste

4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)

1 cup water

1 white onion

cut into large wedges

5 cloves garlic

1 (16 ounce) package carrots

peeled

1 sprig fresh rosemary

Mashed Potatoes:

5 pounds Yukon Gold potatoes

peeled and diced

1 (12 ounce) can evaporated milk

or as needed

½ cup butter

salt to taste

Main Dish

Directions

Step 1

Season chuck roast with salt and black pepper; sear in a large deep skillet or Dutch oven over medium heat until browned about 10 minutes per side.

Step 2

Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around the meat. Spread carrots atop roast and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender about 6 hours.

Step 3

Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender about 30 minutes. Drain. Mash potatoes with butter and half the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.

Step 4

Remove 1 or 2 cloves of garlic from skillet and mash cloves on top of the roast; serve with mashed potatoes.

Nutritional Information

Stove Pot Roast With Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 681.7

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 62.6g 20%

Dietary Fiber: 6.4g 26%

Sugars: 7.5g

Fat: 34.6g 53%

Saturated Fat: 17.1g 86%

Cholesterol: 120.3mg 40%

Vitamin A Iu: 9812IU 196%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.3mg 22%

Vitamin C: 5.7mg 10%

Folate: 23.9mcg 6%

Calcium: 159.3mg 16%

Iron: 2.9mg 16%

Magnesium: 36.6mg 13%

Potassium: 592.5mg 17%

Sodium: 756.7mg 30%

Thiamin: 0.1mg 13%

Calories From Fat: 311.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.