Beef Stroganoff Casserole Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Beef Stroganoff Casserole Recipe). With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 9x13-inch casserole

Beef Stroganoff Casserole Recipe

Ingredients

1 (12 ounce) package penne pasta

1 (17 ounce) package refrigerated beef roast au jus

2 tablespoons butter

2 large fresh Portobello mushrooms

stems removed

coarsely chopped

1 sweet onion

cut into thin wedges

2 garlic cloves

minced

3 tablespoons all-purpose flour

2 tablespoons tomato paste

1 (14 ounce) can beef broth

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (8 ounce) carton sour cream

divided

1 tablespoon prepared horseradish

1 teaspoon chopped fresh dill

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and return to the pot.

Step 3

Remove beef roast from the package and place in a bowl reserving juices. Shred into bite-size pieces using 2 forks.

Step 4

Melt butter in a large skillet over medium heat. Add mushrooms onion and garlic; cook and stir until tender 4 to 5 minutes. Stir in flour and tomato paste until combined. Stir in reserved meat juices broth Worcestershire sauce paprika salt and pepper. Cook and stir until thickened and bubbly 6 to 8 minutes. Remove from heat and stir in 1/2 cup sour cream.

Step 5

Stir shredded beef and mushroom mixture into the pot of cooked pasta. Spoon mixture into a 9x13-inch baking dish. Cover with aluminum foil.

Step 6

Bake in the preheated oven until heated through about 30 minutes.

Step 7

Combine remaining sour cream and horseradish in a small bowl. Add dill. Spoon on top of the casserole.

Nutritional Information

Beef Stroganoff Casserole Recipe

Servings Per Recipe:8

Calories: 496

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 43.4g 14%

Dietary Fiber: 3.8g 15%

Sugars: 5g

Fat: 24.6g 38%

Saturated Fat: 11.5g 58%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 493.9IU 10%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.4mg 25%

Vitamin C: 3.4mg 6%

Folate: 44.9mcg 11%

Calcium: 71.4mg 7%

Iron: 4.4mg 24%

Magnesium: 53.5mg 19%

Potassium: 942.7mg 26%

Sodium: 346.7mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 221.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.