Stef's Whoopie Pies with Peanut Butter Frosting Recipe

Recipesfull introduces to you: Cookie Recipes. (Stef's Whoopie Pies with Peanut Butter Frosting Recipe). Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!

Brief

Servings: 6

Yield: 1 dozen

Stef's Whoopie Pies with Peanut Butter Frosting Recipe

Ingredients

2 cups all-purpose flour

½ cup unsweetened cocoa powder

½ cup hot water

1 teaspoon vanilla extract

1 teaspoon baking soda

1 cup white sugar

1 cup butter

1 egg

1 tablespoon butter

1 ¾ cups confectioners' sugar

¼ cup peanut butter

½ cup milk

Biscotti Toscani

Dessert

Directions

Step 1

Cream together 1 cup of the butter or margarine and the egg. Add 1 cup white sugar vanilla and hot water. Stir in the flour cocoa and baking soda and mix well.

Step 2

Drop from a teaspoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sandwich cookies together with Peanut Butter Frosting.

Step 3

To Make Peanut Butter Frosting: Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread. Spread between the flat sides of two cookies and sandwich together.

Nutritional Information

Stef's Whoopie Pies with Peanut Butter Frosting Recipe

Servings Per Recipe:6

Calories: 810.9

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 107.1g 35%

Dietary Fiber: 4.1g 17%

Sugars: 69.9g

Fat: 40.9g 63%

Saturated Fat: 23.1g 115%

Cholesterol: 119.5mg 40%

Vitamin A Iu: 1065.9IU 21%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.1mg 7%

Folate: 92.6mcg 23%

Calcium: 57.8mg 6%

Iron: 3.3mg 18%

Magnesium: 65.4mg 23%

Potassium: 275.9mg 8%

Sodium: 513.2mg 21%

Thiamin: 0.4mg 36%

Calories From Fat: 368.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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