State Fair Ribbon Fudge Brownies Recipe

Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.

Mix flour cocoa and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.

Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.

Meanwhile mix brown sugar eggs and banana by hand until combined about 1 minute. Add melted chocolate mixture to banana mixture and stir well about 1 minute more. Mix flour mixture slowly into chocolate stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.