Sriracha Tomato Shrimp and Grits Recipe

Recipesfull introduces to you: Popular Recipes. (Sriracha Tomato Shrimp and Grits Recipe). Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.

Brief

Prep 1hr

Additional: 45 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Sriracha Tomato Shrimp and Grits Recipe

Ingredients

1 yellow onion

diced small

1 teaspoon olive oil

1 gallon water

24 ounces regular grits

uncooked

8 ounces unsalted butter

2 cups shredded white Cheddar cheese

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

1 tablespoon olive oil

1 yellow onion

thinly sliced

1 red bell pepper

seeded and thinly sliced

1 green bell pepper

seeded and thinly sliced

4 andouille sausage links

thinly sliced

2 pounds uncooked medium shrimp (26-30 count) - peeled

deveined

thawed if frozen

1 (28 ounce) can Hunt's® Diced Tomatoes

undrained

4 tablespoons sriracha hot sauce

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

Tips

Directions

Step 1

Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked about 45 minutes. Finish with butter cheese salt and pepper; keep warm.

Step 2

Shrimp: Heat olive oil in a large saute pan on high heat. Add onions peppers and sausage and saute for 5 to 6 minutes. Next add shrimp and cook until they are cooked through about 5 minutes. Finish by stirring in diced tomatoes Sriracha salt and pepper and simmer for 10 minutes on low heat.

Step 3

Serve the shrimp over the cheesy grits.

Nutritional Information

Sriracha Tomato Shrimp and Grits Recipe

Servings Per Recipe:10

Calories: 713.8

% Daily Value *

Protein: 35g 70%

Carbohydrates: 68.6g 22%

Dietary Fiber: 3g 12%

Sugars: 8.6g

Fat: 31.6g 49%

Saturated Fat: 17.8g 89%

Cholesterol: 214.7mg 72%

Vitamin A Iu: 1344.7IU 27%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 19%

Vitamin C: 29.8mg 50%

Folate: 156.1mcg 39%

Calcium: 331.2mg 33%

Iron: 5.3mg 30%

Magnesium: 76.7mg 27%

Potassium: 833.6mg 23%

Sodium: 1383.7mg 55%

Thiamin: 0.5mg 51%

Calories From Fat: 284.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.