Spring Veal Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Spring Veal Stew Recipe). Absolutely delicious stew and low fat too. Serve with fresh crusty bread.

Brief

Servings: 4

Yield: 4 servings

Spring Veal Stew Recipe

Ingredients

1 pound veal

trimmed and cubed

1 tablespoon olive oil

1 onions

quartered

1 green bell pepper

chopped

1 red bell pepper

chopped

1 yellow bell pepper

chopped

¾ cup fresh sliced mushrooms

1 bay leaf

2 cups dry white wine

salt and pepper to taste

Low-Carb Stuffed Peppers

Dinner

Directions

Step 1

In large saucepan heat olive oil and brown veal. Add onions green red and yellow peppers mushrooms bay leaf and wine. Bring mixture to a boil reduce heat cover and simmer for two hours stirring occasionally. Season with salt and pepper and serve.

Nutritional Information

Spring Veal Stew Recipe

Servings Per Recipe:4

Calories: 320.3

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.1g 9%

Sugars: 5.7g

Fat: 9.6g 15%

Saturated Fat: 2.7g 14%

Cholesterol: 102.1mg 34%

Vitamin A Iu: 1137.4IU 23%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.8mg 48%

Vitamin C: 149.6mg 249%

Folate: 48.7mcg 12%

Calcium: 54.6mg 6%

Iron: 1.9mg 11%

Magnesium: 54.7mg 20%

Potassium: 712mg 20%

Sodium: 118.8mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 86.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.