Spinach Toss Spaghetti with Tomatoes and Garlic Recipe

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Heat olive oil in a large skillet over medium heat; stir in garlic and cook and stir until fragrant about 2 minutes. Stir spinach cherry tomatoes and red pepper flakes; cook and stir until spinach is wilted and cherry tomatoes start to burst about 5 minutes.

Toss spinach mixture with cooked spaghetti; stir in lemon zest and juice. Season with salt and pepper.