Spinach and Sausage Stuffed Crescents Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach and Sausage Stuffed Crescents Recipe). My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 8 rolls

Spinach and Sausage Stuffed Crescents Recipe

Ingredients

1 pound spicy bulk pork sausage

1 (8 ounce) package reduced-fat cream cheese (Neufchatel)

softened

¾ (16 ounce) package frozen chopped spinach

thawed and drained

1 clove garlic

minced

or more to taste

¼ teaspoon red pepper flakes

or more to taste

1 (8 ounce) can refrigerated crescent rolls

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Mix sausage cream cheese spinach garlic and red pepper flakes in a bowl.

Step 4

Unroll and separate crescent roll dough into individual portions. Spread equal amounts of the sausage mixture into the middle of each dough portion. Roll and wrap dough around the filling to look like a baseball rather than a crescent roll; arrange onto a baking sheet.

Step 5

Bake in preheated oven until golden brown about 25 minutes. Cool 10 minutes before serving.

Nutritional Information

Spinach and Sausage Stuffed Crescents Recipe

Servings Per Recipe:8

Calories: 340.2

% Daily Value *

Protein: 14g 28%

Carbohydrates: 14.2g 5%

Dietary Fiber: 1.3g 5%

Sugars: 2.6g

Fat: 25g 39%

Saturated Fat: 9.9g 50%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 5281.5IU 106%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.3mg 6%

Folate: 64.9mcg 16%

Calcium: 88.5mg 9%

Iron: 2.1mg 12%

Magnesium: 40.6mg 15%

Potassium: 321.9mg 9%

Sodium: 869.2mg 35%

Thiamin: 0.3mg 33%

Calories From Fat: 225.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.