Spicy Smoked Meatloaf Recipe

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Brief

Prep 25 mins

Cook: 2hrs30 mins

Total: 2hrs55 mins

Servings: 12

Yield: 1 meatloaf

Spicy Smoked Meatloaf Recipe

Ingredients

cooking spray

3 pounds ground beef

1 (10 ounce) can diced tomatoes with green chile peppers

3 eggs

1 large white onion

chopped

½ cup panko bread crumbs

2 tablespoons seasoned salt (such as LAWRY'S®)

2 tablespoons ground black pepper

2 hot banana peppers

diced

2 teaspoons pink salt

2 teaspoons onion salt

2 teaspoons garlic salt

2 teaspoons smoked paprika

2 teaspoons liquid smoke flavoring

½ cup ketchup

¼ cup tomato-based chile sauce (such as Heinz®)

¼ cup white sugar

1 tablespoon ground black pepper

2 teaspoons hot pepper sauce (such as Frank's RedHot®)

2 teaspoons Worcestershire sauce

1 teaspoon salt

1 teaspoon ground red chile pepper

1 teaspoon red pepper flakes

Main Dish

Directions

Step 1

Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Grease a loaf pan with cooking spray.

Step 2

Combine ground beef diced tomatoes eggs onion panko bread crumbs seasoned salt 2 teaspoons pepper hot banana peppers pink salt onion salt garlic salt paprika and liquid smoke flavoring in a large bowl. Mix well with your hands. Pack it into the prepared loaf pan doming the top.

Step 3

Smoke meatloaf for 2 hours adding wood chips to the drip tray according to manufacturer's instructions.

Step 4

Whisk ketchup chile sauce sugar 1 tablespoon pepper hot sauce Worcestershire sauce salt red chile pepper and red pepper flakes together to make sauce.

Step 5

Drain excess grease from meatloaf; spread sauce on top. Return to smoker for 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Spicy Smoked Meatloaf Recipe

Servings Per Recipe:12

Calories: 439.8

% Daily Value *

Protein: 22g 44%

Carbohydrates: 15.9g 5%

Dietary Fiber: 1.4g 6%

Sugars: 8g

Fat: 32.6g 50%

Saturated Fat: 12.8g 64%

Cholesterol: 143mg 48%

Vitamin A Iu: 696.6IU 14%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 28%

Vitamin C: 11mg 18%

Folate: 22.6mcg 6%

Calcium: 47.3mg 5%

Iron: 3.1mg 17%

Magnesium: 33mg 12%

Potassium: 448.2mg 13%

Sodium: 2073.9mg 83%

Thiamin: 0.1mg 8%

Calories From Fat: 293.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.