The Best Prime Rib Ever Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Prime Rib Ever Recipe). This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Brief

Prep 5 mins

Cook: 1hr20 mins

Additional: 15 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 4-pound roast

The Best Prime Rib Ever Recipe

Ingredients

1 (4 pound) boneless prime rib roast

2 tablespoons olive oil

6 cloves garlic

minced

3 teaspoons salt

3 teaspoons ground black pepper

1 teaspoon dried thyme

1 teaspoon dried rosemary

Main Dish

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Place prime rib in a roasting pan fat-side up.

Step 3

Blend olive oil garlic salt pepper thyme and rosemary together in a food processor. Pour over the roast. Let sit at room temperature about 15 minutes.

Step 4

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C) 60 to 75 minutes more.

Nutritional Information

The Best Prime Rib Ever Recipe

Servings Per Recipe:8

Calories: 457.4

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.4g 2%

Fat: 40g 62%

Saturated Fat: 16g 80%

Cholesterol: 85.2mg 28%

Vitamin A Iu: 13.6IU

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 18%

Vitamin C: 1mg 2%

Folate: 8mcg 2%

Calcium: 24.1mg 2%

Iron: 2.6mg 15%

Magnesium: 20.6mg 7%

Potassium: 307.4mg 9%

Sodium: 935.5mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 360.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.