Spicy Sliders Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Sliders Recipe). Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 sliders

Spicy Sliders Recipe

Ingredients

1 ¼ pounds ground beef

1 tablespoon chili powder

2 teaspoons garlic powder

½ teaspoon salt

½ teaspoon ground cumin

4 slices Cheddar cheese

halved

1 ½ cups cilantro leaves

½ cup mayonnaise

1 jalapeno chile

seeded and finely chopped

1 tablespoon lemon juice

8 slider buns

toasted

1 cup shredded cabbage

Everyday Cooking

Directions

Step 1

Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).

Step 2

Mix together ground beef chili powder garlic powder salt and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate then grill patties until browned about 3 minutes per side. Top with cheese during last minute of grilling.

Step 3

Puree cilantro mayonnaise jalapeno and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage patties and bun tops.

Nutritional Information

Spicy Sliders Recipe

Servings Per Recipe:8

Calories: 374.7

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 160.7g 52%

Dietary Fiber: 0.9g 4%

Sugars: 0.9g

Fat: 25.9g 40%

Saturated Fat: 8g 40%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 1081.3IU 22%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 20%

Vitamin C: 7.4mg 12%

Folate: 18.7mcg 5%

Calcium: 122.6mg 12%

Iron: 1.8mg 10%

Magnesium: 20mg 7%

Potassium: 252.4mg 7%

Sodium: 368.3mg 15%

Calories From Fat: 233.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like