Spicy Pork Tenderloin Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Spicy Pork Tenderloin Recipe). A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 6

Yield: 6 servings

Spicy Pork Tenderloin Recipe

Ingredients

2 tablespoons chili powder

1 teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon dried thyme

¼ teaspoon ground black pepper

2 (1 pound) pork tenderloins

Gerry's Margarita

World Cuisine

Directions

Step 1

In a small bowl mix together chili powder salt ginger thyme and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish cover and refrigerator for 2 to 3 hours.

Step 2

Preheat grill for medium heat.

Step 3

Brush oil onto grill grate and arrange meat on grill. Cook for 30 minutes or to desired doneness turning to cook evenly.

Nutritional Information

Spicy Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 189.3

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 1.6g 1%

Dietary Fiber: 1g 4%

Sugars: 0.2g

Fat: 7.7g 12%

Saturated Fat: 2.7g 14%

Cholesterol: 84.4mg 28%

Vitamin A Iu: 793.9IU 16%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.6mg 35%

Vitamin C: 2.6mg 4%

Folate: 8.2mcg 2%

Calcium: 13.7mg 1%

Iron: 1.7mg 10%

Magnesium: 36.4mg 13%

Potassium: 451.8mg 13%

Sodium: 471.8mg 19%

Thiamin: 0.9mg 88%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.