Spicy Orange Bison Balls Recipe

Mix the bison garlic breadcrumbs egg Worcestershire sauce salt and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.

Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides 7 to 10 minutes.

Add the chili sauce orange marmalade soy sauce rice vinegar and water to the skillet. Bring the mixture to a simmer reduce heat to medium-low and cook until the sauce thickens about 1 hour.