Cheddar-Beer Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar-Beer Fondue Recipe). A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Cheddar-Beer Fondue Recipe

Ingredients

1 pound shredded sharp Cheddar cheese

1 tablespoon all-purpose flour

¾ cup lager beer

1 tablespoon minced garlic

2 teaspoons Worcestershire sauce

1 ½ teaspoons mustard powder

Appetizer and Snack

Directions

Step 1

Mix Cheddar cheese and flour together in a bowl.

Step 2

Bring beer to a light boil in a fondue pot; add garlic Worcestershire sauce and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted about 5 minutes.

Nutritional Information

Cheddar-Beer Fondue Recipe

Servings Per Recipe:8

Calories: 248.1

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 3g 1%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 19g 29%

Saturated Fat: 12g 60%

Cholesterol: 59.6mg 20%

Vitamin A Iu: 570.1IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 13.6mcg 3%

Calcium: 414.9mg 42%

Iron: 0.6mg 3%

Magnesium: 18mg 6%

Potassium: 78.6mg 2%

Sodium: 367.5mg 15%

Calories From Fat: 171.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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