Spicy Mexican Shrimp Cocktail Recipe

2 pounds cooked shrimp

peeled and deveined

½ cup finely chopped red onion

1 habanero pepper

diced

¼ cup fresh cilantro

chopped

1 jalapeno pepper

diced

1 tablespoon crushed garlic

1 ½ cups tomato and clam juice cocktail

¼ cup fresh lime juice

¼ cup ketchup

¼ cup prepared horseradish

1 teaspoon hot pepper sauce

or to taste

salt to taste

1 ripe avocado - peeled

pitted

and chopped