Spicy Meatless Meatballs Recipe

Grind oats in a food processor until fine. Add cooked rice and milk; mix until pureed. Add onions bread crumbs Parmesan cheese cornmeal eggs flour oregano garlic powder salt and cayenne pepper; pulse until thoroughly combined.

Roll about 2 tablespoons of the mixture into a ball. Repeat with remaining mixture to make about 48 meatballs. Place in the refrigerator until firm about 1 hour.

Heat oil in a large skillet over medium-high heat. Drop meatballs in batches into the hot oil and fry until heated through and brown on all sides about 10 minutes.