Spicy Grilled Shrimp from Reynolds Wrap Recipe

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Brief

Prep 4 mins

Total: 4 mins

Servings: 4

Yield: 4 servings

Spicy Grilled Shrimp from Reynolds Wrap Recipe

Ingredients

Reynolds Wrap® Non-Stick Aluminum Foil

¼ cup fresh lemon juice

2 tablespoons Worcestershire sauce

4 teaspoons seafood seasoning

2 teaspoons lemon pepper

1 teaspoon dried basil

4 cloves garlic

minced

½ cup vegetable oil

1 pound medium raw shrimp

peeled and deveined

Tips

Directions

Step 1

Combine lemon juice Worcestershire sauce seafood seasoning lemon pepper basil and garlic. Gradually add oil stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.

Step 2

Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.

Step 3

Grill uncovered 4 to 6 minutes turning and basting once with reserved marinade until shrimp are firm and pink.

Step 4

Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.

Nutritional Information

Spicy Grilled Shrimp from Reynolds Wrap Recipe

Servings Per Recipe:4

Calories: 347.7

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 28.5g 44%

Saturated Fat: 3.8g 19%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 242.2IU 5%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 10%

Vitamin C: 11.2mg 19%

Folate: 7.3mcg 2%

Calcium: 58.9mg 6%

Iron: 3.4mg 19%

Magnesium: 34.8mg 12%

Potassium: 275mg 8%

Sodium: 1016.3mg 41%

Calories From Fat: 256.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.