Spicy and Sweet Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy and Sweet Green Beans Recipe). These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Spicy and Sweet Green Beans Recipe

Ingredients

2 slices bacon

diced

2 (15 ounce) cans French-cut green beans

½ sweet onion

sliced

½ teaspoon chili powder

2 tablespoons brown sugar

or to taste

1 pinch ground cinnamon

or to taste

1 pinch salt

or to taste

1 dash ground nutmeg

or to taste

Side Dish

Directions

Step 1

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

Step 2

Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.

Step 3

Increase heat to medium-low. Stir cinnamon salt and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft about 10 minutes.

Nutritional Information

Spicy and Sweet Green Beans Recipe

Servings Per Recipe:6

Calories: 60.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 9.8g 3%

Dietary Fiber: 2.4g 10%

Sugars: 5.7g

Fat: 1.5g 2%

Saturated Fat: 0.5g 2%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 375.7IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.8mg 8%

Folate: 30.8mcg 8%

Calcium: 34mg 3%

Iron: 0.9mg 5%

Magnesium: 14.8mg 5%

Potassium: 143.7mg 4%

Sodium: 302.2mg 12%

Calories From Fat: 13.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.