Corn and Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Corn and Bacon Recipe). A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 5

Yield: 5 servings

Corn and Bacon Recipe

Ingredients

6 slices bacon

diced

2 cups fresh corn kernels

1 pinch salt and ground black pepper to taste

Side Dish

Directions

Step 1

Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

Step 2

Stir corn into the bacon grease in the skillet to coat; saute until hot 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper

Nutritional Information

Corn and Bacon Recipe

Servings Per Recipe:5

Calories: 206.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 15.9g 24%

Saturated Fat: 5.1g 26%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 127.6IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.2mg 7%

Folate: 29mcg 7%

Calcium: 3.3mg

Iron: 0.5mg 3%

Magnesium: 26.8mg 10%

Potassium: 236.2mg 7%

Sodium: 320.1mg 13%

Thiamin: 0.2mg 25%

Calories From Fat: 142.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.