Down Home Collard Greens Recipe

Put collard greens in a pot full of lightly salted water; bring to a boil reduce heat to medium-low and cook until tender about 1 hour. Drain.

Cook bacon in a large skillet over medium-high heat until crisp about 10 minutes. Drain the bacon on paper towels.

Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender 7 to 10 minutes. Stir bacon chicken bouillon water garlic oregano thyme and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture stir and cook another 5 minutes.