Spicy Garlic Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Garlic Aioli Recipe). This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 1 cup

Spicy Garlic Aioli Recipe

Ingredients

2 chile peppers

1 cup mayonnaise

4 cloves garlic

minced

1 tablespoon fresh parsley

½ teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Cut chile peppers in half from top to bottom; remove the stem seeds and ribs. Place peppers with cut sides down onto the prepared baking sheet.

Step 3

Cook under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes.

Step 4

Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool about 20 minutes. Remove and discard skins. Mince peppers.

Step 5

Mix mayonnaise garlic parsley salt and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended 8 hours to overnight.

Nutritional Information

Spicy Garlic Aioli Recipe

Servings Per Recipe:8

Calories: 204.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 21.9g 34%

Saturated Fat: 3.3g 16%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 249.7IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 13%

Vitamin C: 28.4mg 47%

Folate: 4.7mcg 1%

Calcium: 8mg 1%

Iron: 0.3mg 2%

Magnesium: 4mg 1%

Potassium: 51.8mg 2%

Sodium: 302.9mg 12%

Calories From Fat: 196.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.