Eggless Mayonnaise Recipe

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Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 2 cups

Eggless Mayonnaise Recipe

Ingredients

¾ cup water

1 ½ tablespoons white sugar

1 ½ teaspoons salt

¼ teaspoon ground mustard

⅛ teaspoon paprika

2 tablespoons distilled white vinegar

2 tablespoons fresh lemon juice

1 cup powdered milk

1 cup canola oil

or as needed

Side Dish

Directions

Step 1

Combine the water sugar salt mustard paprika vinegar lemon juice and powdered milk in a blender. Puree until smooth. With the blender running drizzle in the oil in a slow steady stream. If you add it too fast the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutritional Information

Eggless Mayonnaise Recipe

Servings Per Recipe:16

Calories: 168.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 4.4g 1%

Sugars: 4.3g

Fat: 16.2g 25%

Saturated Fat: 2.4g 12%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 83IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.6mg 3%

Folate: 3.2mcg 1%

Calcium: 73.7mg 7%

Magnesium: 7.1mg 3%

Potassium: 109.3mg 3%

Sodium: 248.1mg 10%

Calories From Fat: 145.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.