Vietnamese Eggplant with Spicy Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Vietnamese Eggplant with Spicy Sauce Recipe). I got this recipe from a cooking class in Hoi An, Vietnam. Such a flavorful and easy way to prepare eggplant. Now this is a family favorite! Serve garnished with green onion and basil.

Brief

Prep 25 mins

Cook: 11 mins

Total: 36 mins

Servings: 2

Yield: 2 servings

Vietnamese Eggplant with Spicy Sauce Recipe

Ingredients

3 tablespoons vegetable oil

divided

1 white eggplant

sliced

3 tablespoons minced lemongrass

1 tablespoon crushed garlic

1 tablespoon chopped green onion

1 tablespoon chopped fresh basil

1 teaspoon minced red chile pepper

1 teaspoon minced fresh ginger

1 tablespoon oyster sauce

1 teaspoon white sugar

Side Dish

Directions

Step 1

Heat 1 tablespoon oil in a skillet over medium heat. Add eggplant; cook until golden brown and soft but not mushy 3 to 5 minutes per side.

Step 2

Mix remaining 2 tablespoons oil lemongrass garlic green onion basil red chile and ginger together in a bowl. Pour over eggplant in the skillet. Cook until green onion wilts about 3 minutes. Stir in oyster sauce and sugar. Cook until flavors combine 2 to 3 minutes. Remove from heat.

Nutritional Information

Vietnamese Eggplant with Spicy Sauce Recipe

Servings Per Recipe:2

Calories: 273

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 21.6g 7%

Dietary Fiber: 9.5g 38%

Sugars: 8.7g

Fat: 21.2g 33%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 185.4IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 19%

Vitamin C: 9.8mg 16%

Folate: 69.3mcg 17%

Calcium: 42.5mg 4%

Iron: 1.4mg 8%

Magnesium: 45.9mg 16%

Potassium: 719.8mg 20%

Sodium: 62mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 191.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.