Sweetened Spaghetti Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Sweetened Spaghetti Squash Recipe). Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sweetened Spaghetti Squash Recipe

Ingredients

1 spaghetti squash

halved lengthwise and seeded

2 tablespoons butter

softened

2 tablespoons cold butter

¼ cup brown sugar

Side Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.

Step 2

Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.

Step 3

Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Nutritional Information

Sweetened Spaghetti Squash Recipe

Servings Per Recipe:4

Calories: 208.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 25.6g 8%

Sugars: 13.3g

Fat: 12.5g 19%

Saturated Fat: 7.5g 38%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 442.4IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.7mg 6%

Folate: 21.6mcg 5%

Calcium: 55.1mg 6%

Iron: 0.6mg 4%

Magnesium: 22.5mg 8%

Potassium: 210.7mg 6%

Sodium: 115.4mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 112.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.