Trail Cabbage with Cream Recipe

Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.

Pour cream over cabbage mixture and stir; bring to a simmer reduce heat to low cover the skillet with a lid and cook until cabbage is tender 5 to 10 minutes.