Thyme Roasted Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Thyme Roasted Sweet Potatoes Recipe). Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Thyme Roasted Sweet Potatoes Recipe

Ingredients

4 sweet potatoes

peeled and cut into 1 1/2-inch thick rounds

⅓ cup fresh thyme leaves

3 tablespoons olive oil

4 large garlic cloves

minced

½ teaspoon kosher salt

½ teaspoon red pepper flakes

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine sweet potatoes thyme olive oil garlic salt and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.

Step 3

Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned about 40 minutes.

Nutritional Information

Thyme Roasted Sweet Potatoes Recipe

Servings Per Recipe:4

Calories: 296.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 48.3g 16%

Dietary Fiber: 7.5g 30%

Sugars: 9.6g

Fat: 10.4g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 32511.7IU 650%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.6mg 35%

Vitamin C: 12.4mg 21%

Folate: 26.9mcg 7%

Calcium: 90.7mg 9%

Iron: 2.1mg 12%

Magnesium: 63.6mg 23%

Potassium: 812mg 23%

Sodium: 366.3mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 93.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.