Maple Glazed Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Glazed Sweet Potatoes Recipe). Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well.

Brief

Servings: 6

Yield: 6 to 8 servings

Maple Glazed Sweet Potatoes Recipe

Ingredients

2 ½ sweet potatoes

3 tablespoons butter

¼ cup maple syrup

2 tablespoons brown sugar

2 tablespoons flaked coconut

⅓ cup chopped pecans

Side Dish

Directions

Step 1

Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil reduce heat cover and let simmer 25 to 30 minutes until tender.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.

Step 3

When the sweet potatoes are cool peel and cut them into large chunks. Arrange them in the prepared dish.

Step 4

In a small saucepan melt butter syrup sugar and coconut together over a low heat. Cook for 3 to 5 minutes stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.

Step 5

Bake 5 to 7 minutes until top is lightly browned.

Nutritional Information

Maple Glazed Sweet Potatoes Recipe

Servings Per Recipe:6

Calories: 196.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2.4g 9%

Sugars: 14.8g

Fat: 10.7g 17%

Saturated Fat: 4.5g 23%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 7865.4IU 157%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 8mcg 2%

Calcium: 35mg 4%

Iron: 0.7mg 4%

Magnesium: 23.8mg 9%

Potassium: 247.8mg 7%

Sodium: 73.5mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.