Spelt Oatmeal Raisin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Spelt Oatmeal Raisin Cookies Recipe). A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 24

Yield: 2 dozen cookies

Spelt Oatmeal Raisin Cookies Recipe

Ingredients

1 ½ cups spelt flour

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon baking soda

1 cup mashed banana

¾ cup brown sugar

⅓ cup vegetable shortening

⅓ cup applesauce

1 egg

1 tablespoon maple syrup

1 ¾ cups rolled oats

½ cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix spelt flour salt cinnamon and baking soda together in a bowl. Mix banana brown sugar shortening applesauce egg and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.

Step 3

Bake cookies in the preheated oven until the edges are light brown about 12 minutes. Cool completely on a wire rack.

Nutritional Information

Spelt Oatmeal Raisin Cookies Recipe

Servings Per Recipe:24

Calories: 114

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1.3g 5%

Sugars: 8.5g

Fat: 3.6g 6%

Saturated Fat: 0.9g 4%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 17.4IU

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 2%

Folate: 5mcg 1%

Calcium: 11.6mg 1%

Iron: 0.6mg 3%

Magnesium: 12.6mg 5%

Potassium: 91.1mg 3%

Sodium: 128.5mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 32.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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