Spanish Garlic Shrimp on Skewers Recipe

Recipesfull introduces to you: Popular Recipes. (Spanish Garlic Shrimp on Skewers Recipe). Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta--a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.

Brief

Prep 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Spanish Garlic Shrimp on Skewers Recipe

Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil

1 teaspoon GOYA® Adobo with Pepper

1 teaspoon GOYA® Minced Garlic

¼ teaspoon GOYA® Crushed Red Pepper

1 pound jumbo shrimp

peeled and deveined

1 large green and/or red bell pepper

cut into 1-inch pieces

1 lemon

cut into 8 slices

4 skewers

Tips

Directions

Step 1

In zip-top plastic bag or plastic container with a lid mix together oil Adobo garlic and pepper flakes. Add shrimp tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes or up to 30 minutes.

Step 2

Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers shrimp and lemons on skewers so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush brush reserved marinade onto shrimp and vegetables.

Step 3

Prepare grill to medium-high heat or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque flipping once 3 - 5 minutes.

Nutritional Information

Spanish Garlic Shrimp on Skewers Recipe

Servings Per Recipe:4

Calories: 95.8

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 1g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 345.5IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 13%

Vitamin C: 34.9mg 58%

Folate: 7.2mcg 2%

Calcium: 38.6mg 4%

Iron: 2.9mg 16%

Magnesium: 34.2mg 12%

Potassium: 232.8mg 7%

Sodium: 199.5mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 9.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.