Southern Possum Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Possum Pie Recipe). This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Southern Possum Pie Recipe

Ingredients

2 (3 ounce) packages cream cheese

softened

¾ cup confectioners' sugar

1 (9 inch) prepared graham cracker crust

¼ cup chopped pecans

⅓ cup instant chocolate pudding mix

¼ cup instant vanilla pudding mix

2 cups cold milk

¾ teaspoon vanilla extract

½ cup heavy cream

whipped

30 pecan halves

Dessert

Directions

Step 1

Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.

Step 2

Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

Nutritional Information

Southern Possum Pie Recipe

Servings Per Recipe:8

Calories: 448.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 50.8g 16%

Dietary Fiber: 1.7g 7%

Sugars: 37.9g

Fat: 25.5g 39%

Saturated Fat: 9.4g 47%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 763.1IU 15%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 15.5mcg 4%

Calcium: 107.9mg 11%

Iron: 1.3mg 7%

Magnesium: 29.1mg 10%

Potassium: 209.3mg 6%

Sodium: 495.8mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 229.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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