Jill's Cherry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Jill's Cherry Crisp Recipe). This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Jill's Cherry Crisp Recipe

Ingredients

1 cup brown sugar

1 cup all-purpose flour

¾ cup quick-cooking oats

½ cup butter

melted

1 teaspoon ground cinnamon

4 cups pitted tart red cherries

1 cup water

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar flour oats butter and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.

Step 3

Combine water white sugar cornstarch and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.

Step 4

Bake in the preheated oven until topping is browned and cherry filling is bubbling 30 to 35 minutes.

Nutritional Information

Jill's Cherry Crisp Recipe

Servings Per Recipe:8

Calories: 415.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 74g 24%

Dietary Fiber: 3g 12%

Sugars: 53.1g

Fat: 12.9g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 510.5IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 5.1mg 9%

Folate: 34.5mcg 9%

Calcium: 39.7mg 4%

Iron: 1.5mg 8%

Magnesium: 24.4mg 9%

Potassium: 237mg 7%

Sodium: 88.7mg 4%

Thiamin: 0.2mg 22%

Calories From Fat: 115.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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