Pina Colada Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Pina Colada Cake III Recipe). A moist cake, reminiscent of the tropical drink for which it is named.

Brief

Servings: 14

Yield: 1 - 10 inch tube cake

Pina Colada Cake III Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

1 (14 ounce) can cream of coconut

½ cup rum

⅓ cup vegetable oil

4 eggs

1 (8 ounce) can crushed pineapple

drained

2 tablespoons rum

Dessert

Directions

Step 1

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.

Step 2

In large mixing bowl combine cake mix pudding mix 1/2 cup coconut creme 1/2 cup rum oil and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.

Step 3

Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom.

Step 4

Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.

Nutritional Information

Pina Colada Cake III Recipe

Servings Per Recipe:14

Calories: 384.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 52.9g 17%

Dietary Fiber: 0.6g 2%

Sugars: 38.1g

Fat: 15.6g 24%

Saturated Fat: 6.1g 31%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 76IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 49.8mcg 13%

Calcium: 61.6mg 6%

Iron: 0.9mg 5%

Magnesium: 12.5mg 5%

Potassium: 98.3mg 3%

Sodium: 373.8mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 140.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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