Southern Pecan Pralines Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Pecan Pralines Recipe). These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 25 mins

Total: 45 mins

Servings: 54

Yield: 4 1/2 dozen candies

Southern Pecan Pralines Recipe

Ingredients

Crisco® Original No-Stick Cooking Spray

1 ½ cups firmly packed brown sugar

1 cup granulated sugar

⅔ cup PET® Evaporated Milk

1 tablespoon light corn syrup

3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening

½ teaspoon vanilla extract

1 ½ cups coarsely chopped pecans

¼ teaspoon cream of tartar

Tips

Directions

Step 1

Coat a baking sheet lightly with no-stick cooking spray.

Step 2

Combine brown sugar granulated sugar evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat without stirring to 235 degrees F on candy thermometer. Remove from heat.

Step 3

Add shortening vanilla pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.

Nutritional Information

Southern Pecan Pralines Recipe

Servings Per Recipe:54

Calories: 62.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.3g 1%

Sugars: 8.1g

Fat: 3.1g 5%

Saturated Fat: 0.5g 3%

Cholesterol: 1mg

Vitamin A Iu: 1.7IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.7mcg

Calcium: 13.9mg 1%

Iron: 0.1mg 1%

Magnesium: 4mg 1%

Potassium: 20.2mg 1%

Sodium: 4.5mg

Calories From Fat: 27.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.