Sous Vide Pork Back Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Pork Back Ribs Recipe). Wonderfully meaty back ribs are the perfect protein to cook in the sous vide. The end result are moist and extremely tender ribs that don't disintegrate when picked up.

Brief

Prep 10 mins

Cook: 1day

Total: 1day

Servings: 4

Yield: 4 servings

Sous Vide Pork Back Ribs Recipe

Ingredients

2 tablespoons dark brown sugar

1 tablespoon kosher salt

½ tablespoon smoked paprika

½ tablespoon ground cumin

1 teaspoon cayenne pepper

2 (2 pound) rack of ribs

4 tablespoons barbeque sauce (such as Sweet Baby Ray's®)

or more to taste

Meat and Poultry

Directions

Step 1

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 155 degrees F (68°C).

Step 2

Combine brown sugar kosher salt smoked paprika cumin and cayenne in a small bowl; mix well. Remove rough membranes from the ribs and cut each rack into thirds. Rub spice mixture onto the fleshy side of the meat. Place each rack into a plastic bag and seal.

Step 3

Once water temperature has reached 155 degrees F (68°C) submerge both bags in the water. Open the seal of the bags and allow any air to escape. Reseal. Make sure bags are completely submerged. Cover pot with aluminum foil so steam does not escape.

Step 4

Set the timer for 24 hours checking water level occasionally. Add more water of the same temperature water if necessary.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 6

Remove ribs from the bags and pat dry. Place ribs on the prepared baking sheet and brush with barbecue sauce.

Step 7

Broil for 4 minutes. Remove ribs from the oven brush with more BBQ sauce and broil until sauce starts to caramelize about 3 more minutes.

Nutritional Information

Sous Vide Pork Back Ribs Recipe

Servings Per Recipe:4

Calories: 843

% Daily Value *

Protein: 57.9g 116%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.6g 3%

Sugars: 10.8g

Fat: 60.5g 93%

Saturated Fat: 22.1g 110%

Cholesterol: 239.9mg 80%

Vitamin A Iu: 704.4IU 14%

Niacin Equivalents: 23.3mg 180%

Vitamin B6: 0.8mg 47%

Vitamin C: 1.1mg 2%

Folate: 9.8mcg 2%

Calcium: 109.8mg 11%

Iron: 4.5mg 25%

Magnesium: 55.1mg 20%

Potassium: 718.4mg 20%

Sodium: 1802.8mg 72%

Thiamin: 0.8mg 83%

Calories From Fat: 544.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.