Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola Recipe). A delicious bun-less grilled turkey burger infused with summer peaches, jalapeno, and onions and served over mixed greens with endive, bacon, avocado, gorgonzola, and some more peaches. I created this recipe for my blog, Celiac and Allergy Friendly Epicurean by Jackie Ourman, however, it is a fantastic meal for all and does not need to be made gluten free. You can just use regular soy and teriyaki sauces. Toss salad with mustard vinaigrette if you like.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 4

Yield: 4 burgers

Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola Recipe

Ingredients

1 tablespoon canola oil

½ red onion

chopped

½ jalapeno pepper

seeded and minced

2 cloves garlic

minced

1 pound ground turkey

1 tablespoon gluten-free teriyaki sauce (such as Kikkoman®)

1 tablespoon tamari (gluten-free soy sauce)

1 peach

halved

divided

salt and ground black pepper to taste

1 head endive

chopped

1 (5 ounce) bag spring mix lettuce

1 firm ripe avocado

cubed

¼ cup crumbled Gorgonzola cheese

4 bacon strips

cooked and chopped

Meat and Poultry

Directions

Step 1

Heat canola oil in a skillet over medium heat; add onion jalapeno and garlic. Cook until onions are translucent 10 to 12 minutes. Cool to room temperature about 15 minutes.

Step 2

Mix the onion mixture ground turkey teriyaki sauce and soy sauce together in a bowl using a fork. Chop half the peach and mix gently into the bowl with the turkey mixture. Season with salt and pepper. Form into 4 patties.

Step 3

Preheat grill for medium heat and lightly oil the grate.

Step 4

Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Combine endive and spring mix in a bowl. Top with avocado Gorgonzola cheese and bacon. Serve alongside turkey burgers.

Nutritional Information

Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola Recipe

Servings Per Recipe:4

Calories: 390.6

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 14.1g 5%

Dietary Fiber: 8.5g 34%

Sugars: 3.8g

Fat: 24.8g 38%

Saturated Fat: 6g 30%

Cholesterol: 99.6mg 33%

Vitamin A Iu: 3895.4IU 78%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.6mg 36%

Vitamin C: 31.8mg 53%

Folate: 274.4mcg 69%

Calcium: 169.6mg 17%

Iron: 3.7mg 21%

Magnesium: 71.4mg 26%

Potassium: 1073.2mg 30%

Sodium: 797.9mg 32%

Thiamin: 0.3mg 26%

Calories From Fat: 223.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.