Sourdough Bread III Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Sourdough Bread III Recipe). This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr40 mins

Total: 2hrs40 mins

Servings: 12

Yield: 1 - 2 pound loaf

Sourdough Bread III Recipe

Ingredients

1 tablespoon active dry yeast

3 tablespoons wheat germ

3 tablespoons sugar

1 tablespoon salt

4 cups bread flour

1 ½ cups sourdough starter

3 tablespoons margarine

softened

1 cup milk

1 tablespoon cornmeal

Bread

Directions

Step 1

Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.

Step 2

Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size about 40 minutes.

Step 3

Preheat oven to 425 degrees F (220 degrees C).

Step 4

Bake in preheated oven for 20 to 30 minutes until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.

Nutritional Information

Sourdough Bread III Recipe

Servings Per Recipe:12

Calories: 267.6

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 47.8g 15%

Dietary Fiber: 2.2g 9%

Sugars: 4.9g

Fat: 4.2g 7%

Saturated Fat: 0.9g 5%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 182.1IU 4%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 178.1mcg 45%

Calcium: 48.7mg 5%

Iron: 3.1mg 17%

Magnesium: 24.6mg 9%

Potassium: 179.9mg 5%

Sodium: 629.6mg 25%

Thiamin: 0.4mg 44%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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