Sourdough and Banana Pancakes Recipe

Whisk flour sugar baking soda salt and cinnamon together in a large bowl.

Mash banana in another bowl. Stir in sourdough starter sour cream egg 2 tablespoons butter and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake keeping them 2 inches apart. Cook until bubbles form and the edges are dry about 2 1/2 minutes. Flip and cook until browned on the other side about 1 minute. Repeat with remaining butter and batter.