Dad's Double Whole Grain Pancakes Recipe

In a large bowl sift all-purpose flour milk powder baking powder baking soda and salt. Stir in whole wheat flour. In a small bowl combine sugar eggs water butter and vinegar. Make a well in the flour mixture and pour in the egg mixture. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.