Sour Cream Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Peach Pie Recipe). This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Sour Cream Peach Pie Recipe

Ingredients

¾ cup sour cream

½ cup white sugar

⅓ cup all-purpose flour

¼ teaspoon almond extract

1 tablespoon all-purpose flour

1 (9 inch) unbaked pie crust

4 cups sliced fresh or frozen peaches

¼ cup brown sugar

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl stir together the sour cream white sugar 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture beginning with a layer of peaches and ending with a layer of sour cream.

Step 3

Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil and broil for 2 to 3 minutes until caramelized.

Nutritional Information

Sour Cream Peach Pie Recipe

Servings Per Recipe:8

Calories: 273.4

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 39g 13%

Dietary Fiber: 1g 4%

Sugars: 23.1g

Fat: 12.1g 19%

Saturated Fat: 4.7g 23%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 141.4IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 27.6mg 46%

Folate: 31mcg 8%

Calcium: 41.6mg 4%

Iron: 1mg 6%

Magnesium: 9mg 3%

Potassium: 82.6mg 2%

Sodium: 132.9mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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