Sour Cream Dough for Pierogi Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Dough for Pierogi Recipe). A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

Brief

Prep 10 mins

Total: 10 mins

Servings: 48

Yield: 1 dough recipe

Sour Cream Dough for Pierogi Recipe

Ingredients

6 cups all-purpose flour

or more as needed

2 teaspoons salt

3 eggs

½ cup sour cream

¼ cup milk

or more as needed

Main Dish

Directions

Step 1

Whisk flour salt eggs sour cream and milk together in a bowl. Add extra flour as needed to make dough less sticky.

Nutritional Information

Sour Cream Dough for Pierogi Recipe

Servings Per Recipe:48

Calories: 67.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 1g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 1.4mg 11%

Folate: 30.4mcg 8%

Calcium: 8.3mg 1%

Iron: 0.8mg 4%

Magnesium: 4.2mg 2%

Potassium: 26.3mg 1%

Sodium: 103.4mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.