Snert (Split Pea Soup) Recipe

Recipesfull introduces to you: Popular Recipes. (Snert (Split Pea Soup) Recipe). The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.

Brief

Prep 30 mins

Cook: 7hrs

Total: 7hrs30 mins

Servings: 8

Yield: 8 servings

Snert (Split Pea Soup) Recipe

Ingredients

1 (14 ounce) bag dried split peas

1 ham hock

3 slices bacon

chopped

2 (14.5 ounce) cans chicken broth

3 ½ cups water

plus more as needed

4 small potatoes

peeled and diced

2 carrots

peeled and diced

1 leek

diced

½ large onion

diced

2 stalks celery with leaves

stalks diced and leaves chopped

1 clove garlic

diced

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried thyme

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 (1 pound) package smoked sausage

sliced

Soup, Stew and Chili

Directions

Step 1

Place dried split peas ham hock and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.

Step 2

Cover cooker and cook on High until peas are tender and broken apart 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.

Step 3

Stir potatoes carrots leek onion celery and garlic into soup; mix in more water if needed. Cover and cook soup on High for 2 more hours.

Step 4

Season with salt black pepper thyme nutmeg and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

Nutritional Information

Snert (Split Pea Soup) Recipe

Servings Per Recipe:8

Calories: 487.3

% Daily Value *

Protein: 25g 50%

Carbohydrates: 31.9g 10%

Dietary Fiber: 7.1g 29%

Sugars: 5.6g

Fat: 28.7g 44%

Saturated Fat: 10g 50%

Cholesterol: 65mg 22%

Vitamin A Iu: 3252.8IU 65%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.7mg 42%

Vitamin C: 21.9mg 37%

Folate: 66.2mcg 17%

Calcium: 61.9mg 6%

Iron: 2.7mg 15%

Magnesium: 63.6mg 23%

Potassium: 944.6mg 27%

Sodium: 1566.1mg 63%

Thiamin: 0.8mg 82%

Calories From Fat: 258.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.