Smoked Salmon Sliders with Garlic Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Salmon Sliders with Garlic Aioli Recipe). I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 2hrs30 mins

Total: 4hrs15 mins

Servings: 12

Yield: 12 sliders

Smoked Salmon Sliders with Garlic Aioli Recipe

Ingredients

water as needed

½ cup salt

1 tablespoon dried tarragon

1 ½ pounds salmon fillets

1 cup mayonnaise

3 tablespoons fresh lemon juice

3 cloves garlic

minced

1 ½ teaspoons ground black pepper

½ teaspoon lemon zest

or to taste

salt

or to taste

½ cup apple wood chips

or as needed

12 slider-size burger buns

Main Dish

Directions

Step 1

Pour enough water into a large baking dish to fill about halfway. Stir 1/2 cup salt into water until dissolved; add tarragon. Place salmon in the brine adding more water if needed to completely cover salmon. Cover dish with plastic wrap and refrigerate until brine has soaked into the salmon 2 to 12 hours.

Step 2

Whisk mayonnaise lemon juice garlic pepper lemon zest and 1 pinch salt together in a bowl until aioli is smooth; refrigerate until chilled about 30 minutes.

Step 3

Remove salmon from brine and place on a wire rack to dry about 30 minutes. Discard brine.

Step 4

Place apple wood chips in the smoker. Place salmon in the smoker and smoke according to the manufacturer's instructions on low heat until salmon flakes easily with a fork 1 1/2 to 2 hours.

Step 5

Assemble sliders by dividing the salmon among the 12 buns. Top each piece of salmon with a spoonful of aioli. Place top bun on aioli layer creating a sandwich.

Nutritional Information

Smoked Salmon Sliders with Garlic Aioli Recipe

Servings Per Recipe:12

Calories: 319.7

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 159.5g 52%

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 22.3g 34%

Saturated Fat: 3.4g 17%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 98.2IU 2%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.5mg 30%

Vitamin C: 4.3mg 7%

Folate: 16.2mcg 4%

Calcium: 18.5mg 2%

Iron: 0.5mg 3%

Magnesium: 17.8mg 6%

Potassium: 232.3mg 7%

Sodium: 140.5mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 200.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.