Baked Macaroni and Cheese III Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Baked Macaroni and Cheese III Recipe). This dish will make your guest beg for seconds.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Baked Macaroni and Cheese III Recipe

Ingredients

1 (16 ounce) package elbow macaroni

½ cup evaporated milk

2 eggs

1 (8 ounce) container sour cream

1 teaspoon seasoning salt

½ teaspoon black pepper

1 ½ cups shredded Cheddar cheese

½ cup grated Parmesan cheese

1 tablespoon butter

No-Bake Crispy Potato Chip Mac and Cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Step 3

In a bowl mix milk eggs sour cream seasoning salt and pepper. Layer macaroni cheddar cheese and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.

Step 4

Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Nutritional Information

Baked Macaroni and Cheese III Recipe

Servings Per Recipe:10

Calories: 353.2

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 37.4g 12%

Dietary Fiber: 2.1g 8%

Sugars: 2.1g

Fat: 15.7g 24%

Saturated Fat: 9g 45%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 472.8IU 10%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 93.5mcg 23%

Calcium: 241.6mg 24%

Iron: 1.8mg 10%

Magnesium: 33.6mg 12%

Potassium: 158.9mg 5%

Sodium: 306.9mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 141.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.