Slow Cooker Tipsy Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Slow Cooker Tipsy Chicken Recipe). Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Brief

Prep 25 mins

Cook: 8hrs

Total: 8hrs25 mins

Servings: 4

Yield: 8 chicken thighs

Slow Cooker Tipsy Chicken Recipe

Ingredients

1 tablespoon butter

8 skinless chicken thighs

salt and pepper to taste

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (5 ounce) jar pimento-stuffed green olives

1 (8 ounce) package sliced fresh mushrooms

1 ¼ cups Chablis wine

1 tablespoon all-purpose flour

Meat and Poultry

Directions

Step 1

Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown about 3 minutes. Place in a slow cooker.

Step 2

Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker then stir in the olives mushrooms wine and flour.

Step 3

Cover and cook on Low for 8 hours.

Nutritional Information

Slow Cooker Tipsy Chicken Recipe

Servings Per Recipe:4

Calories: 527.5

% Daily Value *

Protein: 49.9g 100%

Carbohydrates: 15.1g 5%

Dietary Fiber: 1.5g 6%

Sugars: 3.2g

Fat: 23.8g 37%

Saturated Fat: 6.6g 33%

Cholesterol: 206.9mg 69%

Vitamin A Iu: 696IU 14%

Niacin Equivalents: 27mg 208%

Vitamin B6: 0.9mg 53%

Vitamin C: 5.5mg 9%

Folate: 40mcg 10%

Calcium: 85.3mg 9%

Iron: 4.8mg 27%

Magnesium: 82.3mg 29%

Potassium: 921.2mg 26%

Sodium: 2308.3mg 92%

Thiamin: 0.3mg 28%

Calories From Fat: 214.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.