Slow Cooker Cheesy Chicken and Tortillas Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cheesy Chicken and Tortillas Recipe). Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

Brief

Prep 10 mins

Cook: 8hrs

Additional: 30 mins

Total: 8hrs40 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cheesy Chicken and Tortillas Recipe

Ingredients

1 ¼ pounds skinless

boneless chicken breast halves

1 tablespoon chili powder

1 teaspoon ground cumin

1 ¾ cups Swanson® Natural Goodness Chicken Broth

2 (10.5 ounce) cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

8 (6 inch) flour tortillas

cut into 1-inch pieces

2 cups shredded Mexican cheese blend

6 cups hot cooked long-grain white rice

Tips

Directions

Step 1

Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.

Step 2

Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks shred the chicken.

Step 3

Reserve 1 cup liquid in cooker adding additional broth if needed to make 1 cup. Stir the soup into the cooker. Stir in chicken.

Step 4

Heat the oven to 350 degrees F. Layer half the chicken mixture tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.

Step 5

Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.

Nutritional Information

Slow Cooker Cheesy Chicken and Tortillas Recipe

Servings Per Recipe:6

Calories: 687.1

% Daily Value *

Protein: 39g 78%

Carbohydrates: 72.9g 24%

Dietary Fiber: 3.8g 15%

Sugars: 1.9g

Fat: 26.1g 40%

Saturated Fat: 13.4g 67%

Cholesterol: 99.9mg 33%

Vitamin A Iu: 983.6IU 20%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.9mg 2%

Folate: 130.8mcg 33%

Calcium: 362.9mg 36%

Iron: 4mg 22%

Magnesium: 45.3mg 16%

Potassium: 294.8mg 8%

Sodium: 1482.4mg 59%

Thiamin: 0.5mg 47%

Calories From Fat: 235

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.