Slow Cooker Bulgogi (Korean Roast Beef) Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Bulgogi (Korean Roast Beef) Recipe). A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Brief

Prep 10 mins

Cook: 10hrs

Total: 10hrs10 mins

Servings: 4

Yield: 1 pound beef

Slow Cooker Bulgogi (Korean Roast Beef) Recipe

Ingredients

1 pound beef tenderloin

3 tablespoons water

2 tablespoons soy sauce

2 tablespoons white sugar

1 green onion

finely chopped

1 tablespoon sesame oil

2 cloves garlic

minced

½ teaspoon roasted sesame seeds

or to taste

ground black pepper to taste

Everyday Cooking

Directions

Step 1

Combine beef tenderloin water soy sauce sugar green onion sesame oil garlic sesame seeds and black pepper in a slow cooker. Cook on Low until meat is tender 10 to 12 hours.

Nutritional Information

Slow Cooker Bulgogi (Korean Roast Beef) Recipe

Servings Per Recipe:4

Calories: 283.3

% Daily Value *

Protein: 33g 66%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 6.5g

Fat: 12.5g 19%

Saturated Fat: 3.9g 20%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 38.3IU 1%

Niacin Equivalents: 13.2mg 101%

Vitamin B6: 0.7mg 46%

Vitamin C: 1.2mg 2%

Folate: 15.3mcg 4%

Calcium: 32.5mg 3%

Iron: 2.4mg 13%

Magnesium: 33.7mg 12%

Potassium: 448.8mg 13%

Sodium: 519.1mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 112.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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