Instant Pot Infused Olive Oil Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Infused Olive Oil Recipe). Infuse 3 different flavors of olive oil at the same time and in one pot. Use in salad dressings, pasta, rice, fish, or anything you like. Making popcorn is my favorite way to use the crushed red pepper oil. Refrigerate oils for up to 10 days. Bring to room temperature before using.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 35 mins

Total: 55 mins

Servings: 40

Yield: 40 servings

Instant Pot Infused Olive Oil Recipe

Ingredients

3 pint jars with lids

2 ¼ cups olive oil

divided

5 sprigs rosemary

5 sprigs oregano

2 teaspoons crushed red pepper flakes

Everyday Cooking

Directions

Step 1

Pour 3/4 cup olive oil into each jar. Place rosemary in one jar oregano in another and crushed red pepper flakes in the third. Screw lids on to seal.

Step 2

Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 3 minutes.

Step 4

Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.

Nutritional Information

Instant Pot Infused Olive Oil Recipe

Servings Per Recipe:40

Calories: 108.2

% Daily Value *

Carbohydrates: 0.1g

Dietary Fiber: 0.1g

Fat: 12.2g 19%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 68.3IU 1%

Vitamin C: 0.2mg

Folate: 0.3mcg

Calcium: 1.4mg

Iron: 0.1mg 1%

Magnesium: 0.4mg

Potassium: 4.6mg

Sodium: 0.3mg

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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